Wrap the Holidays in Health
Keto & Almonds — the Perfect Holiday Package
For years now, healthy eating trends have risen around the world, and many consumers are looking for holiday recipes that fit their specialized diets. By effectively conditioning the body to burn fat for energy, the ketogenic diet ranks among the most popular specialized diets in the world. Besides promoting weight loss, the keto diet can relieve Type 2 diabetes and reduce the effects of epilepsy and Alzheimer’s.
Almonds have long been foundational ingredients for specialized diets, like the keto diet. With its perfect mixture of healthy fats and proteins, almond flour, in particular, is the backbone of nearly every keto baking recipe. Plus, almond flour ranks highly in taste—the most important attribute in selecting amongst plantbased products.
With Blue Diamond’s expert help, manufacturers can develop products that align with global eating trends and tap into key consumer needs this holiday season.
Holidays are Better with Almonds
More than providing excellent flavor and texture, almond ingredients provide natural energy, support overall gut and brain health, and reduce the prevalence of heart disease, hunger, and other risk factors. Global shoppers are focused on healthy aging, and specialized diets that utilize the plant-based goodness of almonds are spreading rapidly.
Adapting products to the ever-popular keto diet is simple with Blue Diamond’s unparalleled range of almond ingredients. This is key during the holidays, when consumers across the world are rushing to the store for healthier ingredients. Combine the appealing taste and nutritious benefits of almond flour with the keto diet’s ability to burn fat and treat overall consumer wellness for a winning holiday favorite. Infuse your products with the goodness of almonds and provide your wellness-focused customers with a powerhouse of health and flavor.
Holidays Taste Better with Almonds
Come Together with Almonds
With the holidays come countless meals shared by family and friends all around the world. Now more than ever, consumers are looking for ways to update their traditional holiday routines with healthier dishes they are proud to serve their loved ones — and Blue Diamond is here to help. This is the perfect opportunity for manufacturers to tap into Blue Diamond’s expertise in infusing most every dish with the goodness of premium California almonds.
With Blue Diamond’s unparalleled variety of almond forms, the possibilities are endless this season.
One Ingredient, Every Occasion
Blue Diamond has built strong relationships with people and businesses all around the world by constantly innovating new almond ingredients and improving existing ones. Sharing the goodness of almonds with our loyal customers is how we show our appreciation!
We invite you to take your products to the next level with our premium almond ingredients. Our almond flour works perfectly as a substitute for wheat flour in gravy mixes. Need a flavorful, plant-based alternative for your breading pack? Our natural or blanched almond flour will complement a wide range of meat or vegetable recipes, surprising your customers with deep almond undertones. If you’re looking for a simple way to add texture and flavor to your boxed stuffing mix, add sliced or slivered natural almonds.
Blue Diamond Authentic
A Timeless Ingredient
Almonds have served as a staple ingredient for many culinary traditions. With their indisputable health benefits and authentic, centuries-long history of complementing cuisines around the world, almonds are uniquely positioned to attract an entire generation of new consumers.
No other generation represents the search for authenticity more than Generation Z. Born between 1995 and 2010, these young adults grew up in a digital world where the line between fact and fiction was blurring at a rapid pace. As time passed, this ignited in Gen Z a drive to seek the truth, whether that be in information or authentic cultural experiences.
Because almonds are considered a “neutral” food — neither hot nor cold — and beneficial for all people, they are very popular in China as gifts. This sentiment led to the creation of “Daily Nuts” — a small mixed-nut snack pack eaten to provide a daily health boost. Authentic traditions informing modern products, like “Daily Nuts,” are perfectly set to increase consumer interest with American Gen Z audiences.
Rooted in Culture, Steeped in Tradition
Besides being used as merchant snacks along the ancient Silk Road, as blessings in ancient Roman weddings, and receiving mention in ancient Middle Eastern texts, almonds remain integral to traditions around the world.
These traditions teach young audiences that there are a variety of fascinating ways to enjoy Blue Diamond almonds. For example, the traditional Middle Eastern dish “Mansaf” uses blanched almonds to complement a combination of rice, lamb, and yogurt! All ingredients are rolled into a ball and eaten by hand. Head over to India and discover parents soaking almonds in water overnight, skinning them, and giving seven soaked almonds to each child in the morning. If the almonds are soft, it’s thought that the nutrients will absorb more quickly and help kids succeed in school.
The Future of Almonds
Almonds are an important ingredient in many cultures around the world—and this importance is growing. Global almond demand is anticipated to increase due to a steadily rising global middle class, its status as an affordable nut ingredient, and its versatility as an ingredient for snacks as well as flour, butter, and protein powder. This amazing versatility is only matched by the rich flavors, sought-after textures, and energy boosting properties that almond ingredients have to offer.
As an added bonus, consumers worldwide, rank almonds as the number one preferred nut ingredient. Corresponding research shows that 50% of global consumers would pay more for a product if it contained almonds. Blue Diamond’s partnerships located in over 90 countries are a testament to these statements.
Today’s domestic consumers are looking for an authentic world cuisine right here in America. With roots in both modern and ancient cultures, almonds offer unparalleled appeal as an authentically cross-cultural, timeless ingredient.
Almonds — A Nutrient Powerhouse
Consumers are Choosing Good Health
Consumers are craving healthier, more natural ingredients that don’t sacrifice taste or texture, and food product manufacturers have taken notice. Almond ingredients are featured in products spanning multiple grocery categories from whole natural almonds to healthy indulgent desserts.
Mintel Trend Power to the Plants outlines the growing preferences for natural, simple and flexible diets which are leading consumers to seek more fruits, vegetable, seeds and nuts in the foods they eat. Almond ingredients are in line with some of the most dominant food trends and they stand above other plant-based ingredients as a delicious, nutritious, and versatile ingredient — keeping pace with the latest consumer wants.
Almonds are the tree nut highest in fiber, calcium, vitamin E, riboflavin and niacin. They are also an excellent source of magnesium and among tree nuts, highest in protein.
The Benefits of Almonds
The benefits of almonds are many. They’re a key ingredient for overall good health, and can play an important role in weight loss. As consumers look for healthier choices in the supermarket, they’re attracted to almonds as an ingredient that’s both tasty and nutritious.
Among the many nutritional benefits, almonds are a good source of protein, fiber, calcium, and antioxidants; help prevent and reduce chronic diseases; control blood sugar; and reduce bad cholesterol while raising good cholesterol. Adding almonds to products creates the healthier foods consumers are seeking.
Almonds Add Value
Almonds leap over the health-conscious threshold consumers feel good about, as they are a value-added ingredient that adds delicious flavor and texture to products. From cereals and energy bars to yogurts, packaged salads and ice cream, there are so many great ways to eat almonds.
One thing is clear: healthy eating is here to stay, and consumers want good nutrition without sacrificing flavor. With their unbeatable versatility, flavor, and crunch, almonds enhance the health benefit and consumer appeal of any product.