Stay up-to-date on all things Blue Diamond Ingredients. Whether we’re promoting events or plucking stories straight from the headlines, it’s our goal to keep you informed and on top. Take a look around and discover what’s happening in the world of almond ingredients today.
2013 Almond Crop Estimate The National Agricultural Statistics Service (NASS) Subjective Estimate for the 2013 Almond Crop was released today at 2.0 billion lbs. The estimate represents a 3% increase in yield from the 2012 crop. Added to the current … Continue reading
April 10, 2013 2012 California Almond Crop is > 75% Shipped & Committed By Bill Morecraft, General Manager Blue Diamond Almonds Global Ingredient Division Year-To-Date shipments of California almonds through March continue to track as expected, flat to last year, … Continue reading
Flavored Almonds as an Ingredient Read the article in Food Navigator USA about Blue Diamond Almonds Global Ingredients Division’s new sweet and savory flavored almonds for food product development. Flavored almonds as an ingredient are slated to boost sales 5x … Continue reading
Blue Diamond Expands In Sacramento:Opens World’s Only Almond Innovation Center “Every major innovation in almonds has come from Blue Diamond,” explained Blue Diamond President and CEO, Mark Jansen, at the opening of the 6,500 square-foot Almond Innovation Center. “As a … Continue reading
By Bill Morecraft, General Manager Blue Diamond Almonds Global Ingredient Division 2012 crop shipments from the California almond industry through February surpass last year by 0.5%, while total 2012 crop supply is expected to be 2-3% less than the prior … Continue reading