The Latest Almond Industry News & Reports

News & Reports

The Latest Almond Industry News & Reports

As the almond industry leader, Blue Diamond has deep expertise in all aspects of farming, innovation, product development and applications, trends, food safety and thought leadership. We gladly share that expertise with our growers, customers, and industry partners in order to promote the delicious and nutritious benefits of Blue Diamond’s almonds.

Latest Industry News

Blue Diamond Almonds Market Update – April 13, 2016

Warren Cohen Director of International Sales Blue Diamond Almonds Overview – Almond Board shipment numbers for March were 161 million pounds.   This compares favorably with… [Read More]

April 13th, 2016

After burst of early-season heat, a sudden shift to active weather across California

The following excerpts on the drought situation in California come from a recent article by Daniel Swain from WeatherWest.com posted April 6, 2016 Essentially all of… [Read More]

April 7th, 2016
Mel Machado, Director, Member Relations

Blue Diamond Almonds Bloom Report for March 21st to April 3rd, 2016

Mel Machado, Director, Member Relations This report covers conditions and observations made between Monday, March 21 and Sunday, April 3, 2016. Northern Region – The… [Read More]

April 4th, 2016

The Rise of the Ridiculously Resilient Ridge

The following excerpts on the drought situation in California come from a recent article by Daniel Swain from WeatherWest.com posted April 1, 2016  Please note… [Read More]

April 4th, 2016
Mel Machado, Director, Member Relations

Blue Diamond Almonds Bloom Report for March 7th to 20th, 2016

Mel Machado, Director, Member Relations This report covers conditions and observations made between Monday, March 7 and Sunday, March 20, 2016.   Northern Region –… [Read More]

March 22nd, 2016

Blue Diamond Almonds Market Update

Market Update for March, 2016 Bill Morecraft Senior Vice President Blue Diamond Almonds Overview – Friday’s ABC Position Report included only 10 million lbs of… [Read More]

March 14th, 2016