Blue Diamond Global Ingredients
3 Consumer Trends Shaping a Better-For-You Future
Learn more about what will shape better-for-you innovation, including: Snack Formulations Plant-Based Alternatives Immune-Boosting Ingredients While most consumers perceive the term “better-for-you” as generally healthy,… [Read More]
January 24th, 2023
Q&A: Formulating with Plant-Based Protein
Protein Series Learn how to develop a trailblazing product by: Exploring emerging protein trends Overcoming plant-based formulation challenges Innovating with almonds We talked with Kurt… [Read More]
January 24th, 2023
4 Shifts in Confectionery Innovation
Confectionery Series Dive into consumer confectionery demands, including: Better-For-You Benefits Plant-Based Options Transparent Ingredients Demand for New Flavors and Textures From high-protein chocolates to plant-based… [Read More]
January 24th, 2023
Blue Diamond Almonds Market Report – January 17, 2023
Laura Gerhard Vice President OVERVIEW Shipments were ahead of industry expectations for the month of December recording 206 million pounds for the month. This… [Read More]
January 16th, 2023
Look Back & Look Ahead: What’s Next for the Industry?
Explore one of 2022’s top trends and the trends to look out for in 2023, including: Sustainability Convenience Functionality The food and beverage industry witnessed… [Read More]
January 6th, 2023
Flavorful & Functional Snacking Innovations
Functional Nutrition Series Learn how almonds can help innovate your snack formulations with: Added taste and texture A simple label Well-rounded nutritional benefits If you… [Read More]
January 6th, 2023