Almonds for Bakery
Almonds are a fully baked idea. Especially in consumer favorites like muffins, Danish, and croissants. The flavor, crunch and premium nature of almonds have made them the #1 nut globally for new products. Furthermore, artisan products with almonds account for 50% of bakery sales in the U.S. So, it’s clear what almonds can do for baked goods.
Forms
| Whole | Diced | Slivered | Sliced | Natural | Blanched | Paste | Meal | Almond Butter | |
|---|---|---|---|---|---|---|---|---|---|
| Danish | • | • | • | • | • | ||||
| Brownies | • | • | • | • | |||||
| Muffins | • | • | • | • | • | ||||
| Dessert Toppings | • | • | • | • | • | • | • | • | |
| Cake Toppings | • | • | • | • | • | • | |||
| Layer / Filling | • | • | • | ||||||
| Biscotti | • | • | • | • | • | ||||
| French Pastry | • | • | • | • | • | • | |||
| Croissant | • | • | • | • | |||||
| Cookies | • | • | • | • | • | • | • | ||
| Macaroons | • | • | |||||||
| Mixes & Batters | • | • | • | • | |||||
| Please select your application(s) above to see relevant FORMS information. | |||||||||
Benefits
| Texture | Crunch | Topping | Healthy Pairings | Sweet Pairings | Visual Appeal | ||
|---|---|---|---|---|---|---|---|
| Danish | • | • | • | • | |||
| Brownies | • | • | • | • | • | ||
| Muffins | • | • | • | • | • | ||
| Dessert Toppings | • | • | • | • | • | • | |
| Cake Toppings | • | • | • | • | • | ||
| Layer / Filling | • | • | • | • | |||
| Biscotti | • | • | • | • | |||
| French Pastry | • | • | • | • | |||
| Croissant | • | • | • | • | |||
| Cookies | • | • | • | • | • | ||
| Macaroons | • | • | |||||
| Mixes & Batters | • | • | • | • | |||
| Please select your application(s) above to see relevant BENEFITS information. | |||||||
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