Applications

Almonds for Bakery

Almond Flour

Almonds are a fully baked idea. Especially in consumer favorites like muffins, Danish, and croissants. The flavor, crunch and premium nature of almonds have made them the #1 nut globally for new products. Furthermore, artisan products with almonds account for 50% of bakery sales in the U.S. So, it’s clear what almonds can do for baked goods.

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CHOOSE YOUR APPLICATION(S) BELOW TO VIEW RELATED FORMS & BENEFITS

Forms

Whole Diced Slivered Sliced Natural Blanched Paste Meal Almond Butter
Danish
Brownies
Muffins
Dessert Toppings
Cake Toppings
Layer / Filling
Biscotti
French Pastry
Croissant
Cookies
Macaroons
Mixes & Batters
Please select your application(s) above to see relevant FORMS information.

Benefits

Texture Crunch Topping Healthy Pairings Sweet Pairings Visual Appeal
Danish
Brownies
Muffins
Dessert Toppings
Cake Toppings
Layer / Filling
Biscotti
French Pastry
Croissant
Cookies
Macaroons
Mixes & Batters
Please select your application(s) above to see relevant BENEFITS information.

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