Almonds for Cereal
Did you know that consumers have made almonds the #1 preferred nut in cereal? In order to continue giving them what they love, there are many things to consider. Are you getting the maximum contribution from your almond ingredient? Do the almond form and variety ensure the perfect mouth feel? Are they complementing the desired application? We have the expertise to help you answer those questions.
Forms
| Whole | Diced | Sliced & Slivers | Natural | Blanched | Oil Roasted | Dry Roasted | Flavored | |
|---|---|---|---|---|---|---|---|---|
| Hot Cereal | • | • | • | • | • | • | • | • |
| Cold Cereal | • | • | • | • | • | • | • | • |
| Granola | • | • | • | • | • | • | • | • |
Benefits
| Texture | Crunch | Flavor | Topping | Healthy Pairings | Visual Appeal | Healthy Snack | |
|---|---|---|---|---|---|---|---|
| Hot Cereal | • | • | • | • | • | • | |
| Cold Cereal | • | • | • | • | • | • | |
| Granola | • | • | • | • | • | • |
We have lots of ideas on choosing the right almonds.
And if we both do our jobs well, 58% (or more!) of people will continue to think of almonds first as THE “cereal nut.” Let’s get started.