Applications

Almonds for Confections

Chocolate Almonds

There’s no doubt about it. Almonds and confections are a match made in heaven. In fact, 70% of consumers are more apt to buy chocolate with almonds than without. So, you have to get it right. Luckily, you have a knowledgeable partner. We start by asking the right questions—for instance, “Does each almond need to be a precise size?” Or, “Do you want a more robust almond flavor to complement the dark chocolate?” Then, we leverage our extensive R&D expertise to help you get the optimal pairing.

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CHOOSE YOUR APPLICATION(S) BELOW TO VIEW RELATED FORMS & BENEFITS

Forms

Whole Diced Sliced Splits Natural Blanched Oil Roasted Dry Roasted Paste Almond Butter
Chocolate Bars & Candy
Pan Candy
Flavored Almonds
Brittle
Coating for Log Rolls
Enrobed Chocolate
Marzipan Bars & Molds
Nut-Filled Centers
Please select your application(s) above to see relevant FORMS information.

Benefits

Texture Crunch Flavor Topping Healthy Pairings Visual Appeal Healthy Snack
Chocolate Bars & Candy
Pan Candy
Flavored Almonds
Brittle
Coating for Log Rolls
Enrobed Chocolate
Marzipan Bars & Molds
Nut-Filled Centers
Please select your application(s) above to see relevant BENEFITS information.

Make the consumers who rate almonds the #1 nut in chocolate very happy!

Be sure to ask us how we can help your chocolate – or any confection – create even more demand.