Almonds for Ice Cream
Almonds bring a lot to the ice cream case—not only because of their premium nature, but also due to the irresistible texture and crunch they lend to ice cream. In fact, almonds are the #1 consumer preference for coatings on ice cream bars. Sure, there are other nuts that complement these frozen concoctions. But the versatility and quality of almonds make them the cream of the crop.
Forms
| Whole | Diced | Slivered | Sliced | Natural | Blanched | Oil Roasted | Dry Roasted | Salted | Almond Butter | Flavored | |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Ice Cream | • | • | • | • | • | • | • | • | • | • | • |
| Ice Cream Bars | • | • | • | • | • | • | • |
Benefits
| Texture | Crunch | Topping | Sweet Pairings |
Visual Appeal |
|
|---|---|---|---|---|---|
| Ice Cream | • | • | • | • | • |
| Ice Cream Bars | • | • | • | • | • |
Want to dial up the coolness of your ice cream product?
There’s a Blue Diamond® Almond expert who would love to show you how. Just ask!