Almonds Remain Top Ingredient for Confectionery

Confectionery Series Learn how almonds can elevate your next confectionery innovation by: Enhancing visual appeal Adding flavor and texture Delivering important nutritional benefits When consumers… [Read More]

April 23rd, 2021

Q&A: Creating Premium Sweets

Confectionery Series Senior Product Development Manager Jennifer Eastman explains: How to maximize consumer appeal for confectionery products Where almonds can add value in confectionery applications… [Read More]

April 23rd, 2021

A Cleaner Taste for Plant-Based Protein Products

Protein Series Learn how Almond Protein Powder improves plant-based formulations with: A clean taste and smooth texture Clean label flavor masking benefits Well-rounded nutrition Want… [Read More]

April 23rd, 2021

Q&A: Formulating with Plant-Based Protein

Protein Series Blue Diamond R&D Director Kurt Waananen explains: Emerging protein innovation trends Overcoming plant-based formulation challenges Opportunities for innovation with almonds Innovation with plant-based… [Read More]

April 23rd, 2021

Plant-Based Protein Powders: Top 3 Consumer Trends

Protein Series Explore what drives consumer purchases in the protein category, including: Preference for a clean label Demand for great taste and texture Growing interest… [Read More]

April 22nd, 2021

Blue Diamond Almonds Market Update – May 13th, 2020

  Bill Morecraft Senior Vice President   The ABC Position Report for April was released yesterday with 2019 crop receipts holding at 2.533 billion lbs…. [Read More]

May 13th, 2020