A Cleaner Taste for Plant-Based Protein Products

Protein Series Learn how Almond Protein Powder improves plant-based formulations with: A clean taste and smooth texture Clean label flavor masking benefits Well-rounded nutrition Want… [Read More]

April 23rd, 2021

Q&A: Formulating with Plant-Based Protein

Protein Series Blue Diamond R&D Director Kurt Waananen explains: Emerging protein innovation trends Overcoming plant-based formulation challenges Opportunities for innovation with almonds Innovation with plant-based… [Read More]

April 23rd, 2021

Plant-Based Protein Powders: Top 3 Consumer Trends

Protein Series Explore what drives consumer purchases in the protein category, including: Preference for a clean label Demand for great taste and texture Growing interest… [Read More]

April 22nd, 2021

Blue Diamond Almonds Market Update – May 13th, 2020

  Bill Morecraft Senior Vice President   The ABC Position Report for April was released yesterday with 2019 crop receipts holding at 2.533 billion lbs…. [Read More]

May 13th, 2020

Blue Diamond Almonds Crop Update May 5th, 2020

This report covers conditions and observations made between Monday, March 30 and Sunday, May 3, 2020. The next scheduled report will be posted on Monday,… [Read More]

May 5th, 2020

NASS California Almond Acreage Report

NASS has issued the 2019 almond acreage report with a preliminary bearing acreage for 2020 estimated at 1,260,000 acres. 2019 almond bearing acreage is reported… [Read More]

April 23rd, 2020