Ingredients Insights

Category to differentiate articles CBD wrote.

3 Ways to Use Almonds in Bars

Nutrition Bar Series With a crunchy texture that can satisfy a craving at any time of day – not to mention powerful, plant-based nutrition in… [Read More]

July 15th, 2021

Q&A: Building a Better Bar

Nutrition Bar Series Bars are an ideal go-to option for any snacking occasion, whether a healthy on-the-go breakfast, fuel for a workout, or satisfying a… [Read More]

July 15th, 2021

5 Things Consumers Want in a Bar

Almond Series Need a midday energy boost? A healthy pre-workout snack? There’s a bar for that. Consumers are snacking more throughout the day and are… [Read More]

July 14th, 2021

Inspiration for Gluten-Free Baking

Bakery Series Learn how Almond Flour can be used in a variety of bakery applications, such as: Gluten-free pancakes Better-for-you brownies Mouthwatering macarons Almonds are… [Read More]

June 1st, 2021

Better-For-You Bakery Trends

Bakery Series Explore what drives consumer purchases in the bakery category, including: Clean labels Superfood nutrition Free-from alternatives Increasing interest in healthy, better-for-you foods continues… [Read More]

June 1st, 2021

Q&A: Innovating With Almond Flour

Bakery Series Blue Diamond’s Stephanie Doan explains: Overcoming formulation challenges in gluten-free baked goods Innovating with almond flour How to choose the right almond flour… [Read More]

June 1st, 2021