The Latest Almond Industry News & Reports

News & Reports

The Latest Almond Industry News & Reports

As the almond industry leader, Blue Diamond has deep expertise in all aspects of farming, innovation, product development and applications, trends, food safety and thought leadership. We gladly share that expertise with our growers, customers, and industry partners in order to promote the delicious and nutritious benefits of Blue Diamond’s almonds.

Latest Industry News

3 Trend-Setting Beverage Innovations

Beverage Series Leverage the power of almonds to innovate new beverages, including: Almond Butter Milkshake Almond Butter Latte Plant-Based Almond Protein Shake Mintel found that… [Read More]

May 18th, 2022

Blue Diamond Almonds Market Report and NASS Subjective Forecast – May 16, 2022

  Laura Gerhard Vice President OVERVIEW The ABC April Position Report exceeded expectations by posting the best shipment number of the crop season thus far…. [Read More]

May 16th, 2022

GROWN IN CALIFORNIA Ep. 5: Sustainable Innovation with Non-Dairy Ingredients w/ Dr. Dan Sonke & Laurie Colin

Grown in California: The Blue Diamond Almond Podcast Sustainable Innovation with Non-Dairy Ingredients On the fifth episode of Grown in California: The Blue Diamond Almond… [Read More]

May 2nd, 2022

Blue Diamond Almonds Market Report – April 14, 2022

Laura Gerhard Vice President OVERVIEW The ABC March Position Report exceeded expectations by posting the best shipment number of the crop season thus far. Shipments… [Read More]

April 14th, 2022

Q&A: Growing Interest in Recognizable Ingredients

Simple, Real Ingredients Series Learn what makes an ingredient recognizable, along with: Emerging market categories Ideal formulations How almonds meet the demand With more consumers… [Read More]

April 13th, 2022

Simply Delicious and Healthy Recipe Inspirations

Simple, Real Ingredients Series Uncover simple, real ingredient formulations with almonds, such as: Crispy Almond Crackers Almond Flour Pasta Trail Mix with Chocolate Almonds With… [Read More]

April 13th, 2022