The Latest Almond Industry News & Reports

News & Reports

The Latest Almond Industry News & Reports

As the almond industry leader, Blue Diamond has deep expertise in all aspects of farming, innovation, product development and applications, trends, food safety and thought leadership. We gladly share that expertise with our growers, customers, and industry partners in order to promote the delicious and nutritious benefits of Blue Diamond’s almonds.

Latest Industry News

Almonds Remain Top Ingredient for Confectionery

Confectionery Series Learn how almonds can elevate your next confectionery innovation by: Enhancing visual appeal Adding flavor and texture Delivering important nutritional benefits When consumers… [Read More]

April 23rd, 2021

Q&A: Creating Premium Sweets

Confectionery Series Senior Product Development Manager Jennifer Eastman explains: How to maximize consumer appeal for confectionery products Where almonds can add value in confectionery applications… [Read More]

April 23rd, 2021

A Cleaner Taste for Plant-Based Protein Products

Protein Series Learn how Almond Protein Powder improves plant-based formulations with: A clean taste and smooth texture Clean label flavor masking benefits Well-rounded nutrition Want… [Read More]

April 23rd, 2021

Q&A: Formulating with Plant-Based Protein

Protein Series Blue Diamond R&D Director Kurt Waananen explains: Emerging protein innovation trends Overcoming plant-based formulation challenges Opportunities for innovation with almonds Innovation with plant-based… [Read More]

April 23rd, 2021

Plant-Based Protein Powders: Top 3 Consumer Trends

Protein Series Explore what drives consumer purchases in the protein category, including: Preference for a clean label Demand for great taste and texture Growing interest… [Read More]

April 22nd, 2021

Blue Diamond Almonds Market Update – April 12, 2021

Bill Morecraft Senior Vice President   The March Almond Board of California shipments exceeded even the most bullish expectations. Shipments for March were 266.6 million… [Read More]

April 12th, 2021