Blue Diamond Global Ingredients

Blue Diamond Almonds Market Report – April 14, 2023

  Laura Gerhard Vice President OVERVIEW Shipments for the month of March exceeded industry expectations while setting a record for the third consecutive month as… [Read More]

April 14th, 2023

4 Ways Almonds Can Add Intense Flavors to Your Snack Formulation

Snacks Series Learn how flavored almonds can elevate your next innovation by:  Enhancing bold flavor  Adding well-rounded benefits  Bringing the “crunch factor”   Today’s consumers want… [Read More]

March 26th, 2023

Q&A: Tapping into Consumer Flavor Preferences

Snacks Series Explore evolving flavor preferences in snacks, including:  Why edible escapism is on the rise How almonds are fueling innovation We talked with Kurt… [Read More]

March 26th, 2023

Indulging in Edible Escapism: The Power of Intense Flavors

Learn more about the rise of intense flavors in formulations, including:  Spicy Baked Goods  Globally Inspired Snacks   Tropical Tastes   Food has always been… [Read More]

March 26th, 2023

Blue Diamond Almonds Market Report – March 13, 2023

  Laura Gerhard Vice President OVERVIEW February marked a second consecutive month of record shipments at 246 million pounds as the industry improves its pace… [Read More]

March 13th, 2023

Blue Diamond Almonds Market Report – February 13, 2023

  Laura Gerhard Vice President OVERVIEW January shipments exceeded industry expectations and set a new record for the month at 229 million pounds which is… [Read More]

February 13th, 2023